ACADEMICS: Nutritional Health Class Cooks Healthy Breakfast
Students in Mrs. Strickland's Nutritional Health class concluded the semester by preparing a healthy breakfast. Students participated in every step of the process. They planned the menu, created a shopping list, went to Food Lion to purchase the items, prepared the meal, and enjoyed eating the meal with many of Ridge View's administrators. The menu included wholegrain waffles, fruit salad, eggs and grits.
Students in Mrs. Strickland's Nutritional Health class concluded the semester by preparing a healthy breakfast. Students participated in every step of the process. They planned the menu, created a shopping list, went to Food Lion to purchase the items, prepared the meal, and enjoyed eating the meal with many of Ridge View's administrators. The menu included wholegrain waffles, fruit salad, eggs and grits.
